Sous-vide, thanks to the gentle and healthy cooking, is an excellent cooking method for special diets and light cuisine.
Whether it is fillets, leg of lamb, roast beef or spinach, you can cook delicate foods gently in vacuum bags using the VarioCookingCenter®.
Simply place the core temperature probe in the pan filled with water, and specify the size of the product and the desired temperature. The VarioCookingCenter® will automatically suggest the minimum cooking time and then monitor the cooking process for you.
The VarioCookingCenter® can be filled with water with precision to the litre, and can easily be emptied through the integrated water drain.
So the bain marie for your sous-vide application is filled in no time and then quickly emptied again.