Finishing® for banqueting.
The key to an attractive addition to the business.

Effortlessly mastering banquets in addition to normal service is only a question of organisation. Your SelfCookingCenter® will help you with Finishing® plated banqueting. Whether you are catering for 10 or 1,000 customers in a plated service.

Plate the plates cold in accordance with the anticipated number of customers and store them chilled in the special mobile plate racks, whenever you have time to do it.

Overview of advantages:
  • Master events without any impact on à la carte
  • Significantly lower staff expenditure for events
  • Sufficient food quantity with prepared plates
  • Flexible response to delays
  • Excellent food quality, every plate is the same

Stay flexible.
Preparation at the desired time.

The RATIONAL Thermocover offers you maximum flexibility. It keeps food in the mobile plate rack hot for service for up to 20 minutes. This gives you the necessary flexibility to respond to the usual time delays often encountered when organising events.

"Last minute preparations for banquets are now easier and the risk is basically zero."

Ilhan Guler

Ilhan Guler

Chef De Cuisine

Wyndham Grand Istanbul Levent / Istanbul, Turkey



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