Mixed loading.
With the SelfCookingCenter®.

It makes everything very easy.
High reserve capacity in the SelfCookingCenter®.

Your SelfCookingCenter® prepares all kinds of pan-fried and grilled dishes for you and you don't even need to turn the meat. Whether breaded or plain escalopes, medallions, minute steaks, fish fillets, chicken breasts, steaks or even grilled vegetables, you will get crispy and succulent products at the push of a button.

Without any monitoring or checking, you can produce an unbelievable variety of products; if you want, you can do this all at the same time in a single load. You can even produce all kinds of pre-fried products such as fries, calamari, croquettes or spring rolls, without added fat.

You save more time, have everything under control and the food quality is always at a consistently high level. This works so well because The SelfCookingCenter® holds unbelievable reserve capacity. Temperatures of up to 300 °C in the cooking cabinet ensure delicious browning, typical grill patterns and excellent flavour, even with a full load.

The perfect desired result.
No monitoring or checking required.

Using it couldn't be simpler - you specify your desired results and your SelfCookingCenter® will do the rest and make sure that your products turn out exactly how you want them, without any monitoring or checking required.

The SelfCookingCenter® recognises the size of the meat pieces and the load size and applies the necessary settings by itself. You will always know what is happening as it will always show you what it is doing.

Other possibilities with mixed loading:

"The RATIONAL SelfCookingCenter® does everything we want – it can roast, poach, bake, toast, braise... it can even pan-fry fish and cook chips. All at the touch of a button and all with consistent quality."

Sam Robinson

Sam Robinson

Head Chef

George & Dragon / Graveley, Hertfordshire, UK



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