Cooking demands precision. From both the chef and his tools. The CombiMaster® Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship.
It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.
Benefits at a glance:
- Limitless cooking variety
- Optimum cooking cabinet climate
- Unmatched cooking performance
- Easy-to-use controls
The CombiMaster® Plus is a tailor-made solution for anyone who is looking for a classic combi-steamer and wishes to operate it manually. It delivers exceptional food quality, helps optimise raw materials usage, lowers resource consumption and saves time.
It has a very modest footprint. What used to need lots of space, work and multiple cooking appliances can now be done with just a single unit in less than around 1 m².
The chart below shows you the five ways you can use the CombiMaster® Plus.
From 30 °C to 130 °C.
The high performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature and the maximum steam saturation guarantee a uniform and very gentle cooking process, and thus the best food quality. Appetising colours, bite and retained nutrients and vitamins are guaranteed, particularly for vegetables. Even sensitive food such as crème caramel, quiches, fine fish or mousselines will succeed with minimal effort – even in large quantities.
Convection air mode:
From 30 °C to 300 °C.
The hot air circulated at high speed flows around the food from all sides. The meat protein sets immediately, so it remains wonderfully succulent on the inside. Constant hot air at up to 300 °C is not simply a technical detail; the necessary reserve power is there even for full loads. This is the only way to guarantee succulent, browned pan fries, frozen convenience foods such as calamari, croquettes, spring rolls and chicken wings, or soft bakery products.
From 30 °C to 300 °C.
Combination mode marries all the benefits of the hot steam, such as short cooking time, minimal cooking losses, succulence, with the advantages of convection, which is responsible for creating the intense aroma, appetising colour and crispy crusts. In this way you will avoid up to 50 % of the normal cooking losses, without turning the food and with considerably shorter cooking times.
Consistent decoupling of production and output.
From side dishes through to the complete menu, with the optimum climate you will heat the food you prepared to perfection in the CombiMaster® Plus – from being chilled to serving temperature very quickly, whether it is on trays, plates, or in containers. You gain flexibility, and your customers enjoy the experience more as the food is no longer kept hot for long periods, thus losing quality.
With the new automatic cleaning function, the CombiMaster® Plus will make itself hygienically clean, even overnight if required.
Five convection velocities:
Always the right speed.
The CombiMaster® Plus has just the right air speed for every food – from the most sensitive through to more robust dishes. Even soufflés, éclairs or biscuits are very easy.
CombiMaster® Plus XS.
Small-sized top quality.
The CombiMaster® Plus is now also available in the small size: the new CombiMaster® Plus XS.
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