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Finishing®.
With the SelfCookingCenter®.

Precook – cool – plate – Finishing®.
Keeping food hot is a thing of the past.

Offering food of consistently high quality, regardless of how much of a rush there is at the restaurant or hot food counter, is one of the greatest challenges in the kitchen.

Many foods are therefore kept warm. However, the longer they are kept warm, the more quality they lose. Nutrients are lost, vegetables lose colour and meat becomes tough. Finishing® with the SelfCookingCenter® does away once and for all with the need to keep food warm. Regardless of whether it's 1, 5, 20 or several thousands of meals, with Finishing® food is perfectly prepared without the stress and hectic rush.

Perfect results every time!

You start with the mise en place of all the required food when you have the time to do it, in the morning, the afternoon or even a few days beforehand. There is no need for expensive temporary staff and overtime. Immediately after production in the SelfCookingCenter®, the foods are chilled which prevents unwanted additional cooking. The quality of the food remains at the highest level. Shortly before service, needs-based Finishing® in the RATIONAL SelfCookingCenter® will finish the dishes to perfection. What better recommendation than a satisfied customer?

Finishing® with dew point control.
With the SelfCookingCenter®.

Not only do all plates and dishes look good after Finishing®, but the food tastes as if freshly cooked.

This is made possible by the precise distribution of heat and humidity in the cooking cabinet together with RATIONAL dew point control. It forms a protective film of microscopic water droplets which turns into a second skin over the food, protecting it from drying out.

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Other possibilities with the Finishing® application:

"With RATIONAL, we are more efficient and there are absolutely no compromises on quality."

Mo Kadiri

Mo Kadiri

Manager

Kadiri’s Events / London, UK

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Contact

For additional information, please contact us at:

(888) 320-7274 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

866-306-CHEF (2433) Contact us
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