Crispy and juicy deep-fried products.
In order to obtain crispy and juicy deep-fried products, optimum heat distribution in the cooking cabinet is crucial, as is powerful dehumidification. In both these areas, the SelfCookingCenter® sets the standard in combi-steamer technology.
You can prepare pre-fried products such as fries, calamari, spring rolls without adding any fat. Simply use the RATIONAL CombiFry®, which ensures optimum energy input, select the "deep-fry" function, and that's it. So, for example, you can prepare up to 200 portions of fries in just 15 minutes.
Overview of advantages:
- 95% less fat consumption
- Deep-fat fryers are simply replaced
- Breaded products without turning
- Easy to handle
- No monitoring or checking required
Unlimited baking diversity at the touch of a button.
Crispy and succulent with the SelfCookingCenter®.
Even breaded products come out perfectly without any monitoring or turning. Breaded escalopes, fried chicken, cordon bleu or even breaded vegetables are easy to prepare. Brush or spray a little fat over the freshly breaded products, place them onto our granite-enameled container and you will get crispy and succulent breaded products.
You can prepare up to 240 escalopes in 12 minutes. Of course you can also prepare breaded and pre-fried products in a mixed load.
Other possibilities for mixed loads:
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