Braising has never been easier. Whether you want to prepare lamb shank, braised beef and roulades, osso bucco, stews or casseroles, you can braise to perfection with the SelfCookingCenter®.
You simply specify your personal desired result and your SelfCookingCenter® will do the rest. It will show you at all times what it is doing, so if required you can keep an eye on it.
Overview of advantages:
- Excellent food quality
- Easy to handle
- No monitoring or checking required
- High time saving through mixed loads
However you want.
Settings for the perfect stew.
After preheating, place the raw meat on the appropriate trays and into the cooking cabinet. According to your requirements, the meat will be seared gently. After searing, you will automatically be asked to pour in the liquid. Then the meat is gently braised. All settings such as the cooking cabinet temperature, humidity and air speed are optimally adjusted to the relevant braised dish, so that the meat becomes wonderfully tender and juicy. In the holding phase, the braised dish can be held for several hours without any loss of quality.
If needed, you can even braise different dishes at the same time, and the meat pieces do not even need to be of the same size, such as roulades or pot roast. Everything is always cooked to perfection.
Other possibilities for overnight cooking:
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