Are you and your kitchen prepared for a busy banqueting season?
Keeping delicate food warm under a heat lamp is a thing of the past. With the RATIONAL Finishing® system, you have the ability to serve thousands, without additional staff. Prepare dishes, chill beforehand, and then plate and bring food to proper serving temperature with Finishing® in the SelfCookingCenter® when needed. Avoid the pressure of the banqueting rush, gain flexibility when preparing your dishes, reduce expensive overproduction, and maintain food quality with the RATIONAL Finishing® system. Attend a RATIONAL Finishing® event to learn more.
During the four-hour event, participants will:
- Gain an understanding of how a Finishing® system streamlines banquet operations
- Receive first-hand experience from a leading hotel banqueting chef
- Learn how to apply a Finishing® process to lower food cost, reduce waste and improve the guest experience
- Uncover solutions to some of the toughest banqueting challenges
- Share an enjoyable meal and conversation with industry peers
Select the Finishing® event you want to attend below, and click on the button to reserve your place today.
If you have questions about this complimentary event, travel arrangements, or would like to learn more about the RATIONAL Finishing® System, contact Jim Lund , Design and Consultant Resource Manager.
For additional information, please contact us at:(888) 320-7274 Callback service Contact us
If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.866-306-CHEF (2433) Contact us
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