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Unique quality.
Simple and efficient.

Successful hotel catering concepts are characterised by varied cuisine, excellent food quality, fast service and efficient processes. Especially at events, whether small or large, the creatively plated dishes must reach the table quickly and at consistently high quality.

The objective is to have satisfied customers who would gladly come back and recommend the establishment.

Benefits for you at a glance:
  • Permanent freshness and exceptional food quality
  • Easy to operate, even for temporary staff
  • Efficient production of even large quantities of food
  • Less stress and hectic rush
  • Significantly lower staff expenditure for events and room service
  • Minimum running costs

Your solution:
The SelfCookingCenter®.

With the new RATIONAL SelfCookingCenter®, dishes are cooked measurably faster, with distinctly more flavour and always turn out exactly how you like them. Its simple and safe operation is what guarantees that results are always perfect, regardless of who is using the appliance and regardless of the quantities you produce. And because you use a lot less raw materials, energy and water, and save a considerable amount of time, you'll see the benefits on your balance sheets too.

Our motivation was and remains to make your work as easy as possible. That’s why we’ve equipped our new SelfCookingCenter® with four intelligent functions, making it into an assistant that stands for quality, ease of use and efficiency.

Efficient production

Efficient production

Four intelligent functions:
For cooking quality, ease of operation and efficiency.



  • iCookingControl®.
    Simplicity through cooking intelligence.
  • HiDensityControl.
    Precision means top quality.
  • iLevelControl.
    Intelligent mixed loading.
  • Efficient CareControl.
    Intelligent automatic cleaning.

MyDisplay.
Customised operation according to your needs.

We all make errors. But very rarely with "MyDisplay". We have developed this function to reduce errors to a minimum when operating the SelfCookingCenter®. The principle is straightforward:

Using "MyDisplay" you can limit the range of appliance functions and options to specific processes and users. Only information that is relevant for your staff or the particular time of day will be displayed on the screen.

User error? Not a chance!

User error? Not a chance!

Automatic HACCP documentation.
Optimum hygiene safety.

In terms of hygiene, you can rest assured with the SelfCookingCenter®. The precise measurement and regulation of all cooking parameters means that every product is always cooked perfectly hygienically. You can provide full associated proof at any time:

All HACCP-relevant data – from cooking to hygienically perfect self-cleaning of the cooking cabinet by Efficient CareControl – is automatically recorded and saved for ten days in the SelfCookingCenter®. This data is available at the push of a button. It can also be archived via USB at any time. So, without additional effort or expense, you can have full security in the documentation of all relevant HACCP data.

Seamless data storage

Seamless data storage

RATIONAL condensation hoods.
Fresh air in your kitchen.

The condensation technology in UltraVent absorbs and dissipates steam. An additional external connection or extension to an existing exhaust air system is not required for this airrecirculation hood. Installation is simple and it can be retrofitted at any time.

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UltraVent

"RATIONAL perfectly suits our high-quality demands."

Matias Martinez

Matias Martinez

Executive Chef

Banyan Tree Macau Hotel / Galaxy Macau, China

Seeing is believing.
Come cook with us.

Convince yourself with a free participation in your area.

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Links to more information:

You can also find other interesting information for your company in the following categories.

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Contact

For additional information, please contact us at:

(888) 320-7274 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

866-306-CHEF (2433) Contact us
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