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What is a CombiMaster® Plus?
The RATIONAL combi-steamer without Cooking Intelligence.

The CombiMaster® Plus is a tailor-made solution for anyone who is looking for a classic combi-steamer and wishes to operate it manually. It delivers exceptional food quality, helps optimize raw materials usage, lowers resource consumption, and saves time.

Its space requirements are modest: what was once time-intensive work requiring a great deal of space and multiple appliances can now be accomplished with just one unit taking up less than 1 m² of space.

The chart below shows you the five ways you can use the CombiMaster® Plus.

Steam mode:
From 30 °C to 130 °C.

The high performance steam generator with its new steam regulation system continually produces fresh, hygienic steam. You’re ready to cook without having to add water or wait for it to boil. Consistent cooking cabinet temperatures and maximum steam saturation ensure uniform, extremely gentle cooking processes for ideal results. Vegetables, in particular, are guaranteed to come out crisp-tender and vibrant in color, while retaining their vitamins and minerals. Even large quantities of delicate foods such as crème caramel, quiches, fine fish, or mousselines turn out beautifully with minimal effort.

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Convection mode:
From 30 °C to 300 °C.

Hot air is circulated at high speed throughout the cooking cabinet, flowing around the food from all sides. The meat protein sets immediately, so the meat remains wonderfully succulent on the inside. Continuous convection at temperatures of up to 300 °C is not simply a technical detail—it ensures that the necessary reserve capacity will always be available, even for full loads. This is the only way to guarantee succulent, browned pan-fried meats, tasty frozen convenience products (such as calamari, croquettes, spring rolls, or chicken wings) and fluffy baked goods.

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Combi-steam mode:
From 30 °C to 300 °C.

Combi-steam mode gives you all the benefits of hot steam (short cooking times, minimal cooking losses, juiciness) plus all the advantages of convection (intense flavor development, appetizing color, crisp crusts). You’ll significantly shorten your cooking times, eliminate the need to turn the food, and reduce your cooking losses by up to 50%.

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Finishing®:
Consistent decoupling of production and output.

From side dishes to entire menus: prepare your food perfectly, chill it, and then let the CombiMaster® Plus create the perfect climate to warm it up to serving temperature quickly—on platters, on plates, or in containers. You enjoy additional flexibility, and your customers enjoy better food—for you no longer have to sacrifice food quality by keeping it warm for long periods.

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Automatic cleaning.
Simply clean.

Thanks to its new automatic cleaning function, your CombiMaster® Plus practically cleans itself—sparkling, hygienic, and even overnight if desired.

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Five convection velocities:
Always the right speed.

Whether your food is delicate or robust, the CombiMaster® Plus always provides the right convection speed. Even soufflés, éclairs, and sponge cakes are child's play.

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Contact

For additional information, please contact us at:

(888) 320-7274 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

866-306-CHEF (2433) Contact us
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Our professional and responsive network of RATIONAL Service Partners are here to support you. Find your local RATIONAL Service Partner:

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