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Overnight cooking.
With the SelfCookingCenter®

Turn the night into day.
All ready in the morning.

Imagine arriving in the kitchen in the morning and your roasts or braised dishes are ready. RATIONAL overnight cooking makes this possible. You can simply use the SelfCookingCenter® around the clock and not only gain more capacity, but also raise food quality and gain time.

The quality of the meat cooked overnight is unique compared to traditional cooking methods. The meat becomes particularly tender and juicy right from the first to the last rack. The gentle cooking process reduces shrinkage and cuts losses to a minimum.

Perfect meat, with no effort.
No monitoring or checking required.

You simply specify how you want your roasts, braised dishes or boiling meat, done. Now your SelfCookingCenter® will do the rest and make sure that your meat turns out exactly how you want it, without any monitoring or checking required. The SelfCookingCenter® recognises the size of the meat pieces and the load size and applies the necessary settings by itself. You will always know what is happening in the cooking cabinet as the SelfCookingCenter® will always show you what it is doing.

Overnight roasting.
Inspirational diversity.

With the "Overnight roast" function, you can prepare an unbelievable variety of roasts, all at once. You simply specify the browning and cooking level and Your SelfCookingCenter® will do the rest.

After the automatic preheating phase, you simply place the raw meat pieces in the cooking cabinet. There is no need to sear in a pan or tilting pan, as thanks to the high performance capability of the SelfCookingCenter®, the meat is automatically seared and nicely browned.

The cooking cabinet temperature is then reduced by very fast cooling and the meat is then cooked very gently. This slow cooking process ensures that even the most mature meat becomes succulently tender and beautifully juicy. If the meat is ready, it can be held for many hours without any loss in quality.

Overview of advantages:
  • Excellent food quality
  • So simple to use
  • Significantly reduced shrinkage and cutting losses thanks to gentle resting
  • More capacity by using the night as production time
  • Approved for unsupervised operation

All in one single load.
Roasting diversity at the push of a button.

With "overnight roasting", you can prepare different types of meat and poultry in a single load, and the meat pieces can even be of different sizes. Whether it is roast pork with crackling, pork loin, meatloaf, roast turkey, roast beef, roast veal, duck or goose.

This is roasting diversity at the push of a button. You can also use the benefits of this function during the day.

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Overnight braising.
Perfectly.

Braising has never been easier. Whether you want to prepare lamb shank, braised beef and roulades, osso bucco, stews or casseroles, you can braise to perfection with the SelfCookingCenter®.

You simply specify your personal desired result and your SelfCookingCenter® will do the rest. It will show you at all times what it is doing, so if required you can keep an eye on it.

Overview of advantages:
  • Excellent food quality
  • Easy to handle
  • No monitoring or checking required
  • High time saving through mixed loads

However you want.
Settings for the perfect stew.

After preheating, place the raw meat on the appropriate trays and into the cooking cabinet. According to your requirements, the meat will be seared gently. After searing, you will automatically be asked to pour in the liquid. Then the meat is gently braised. All settings such as the cooking cabinet temperature, humidity and air speed are optimally adjusted to the relevant braised dish, so that the meat becomes wonderfully tender and juicy. In the holding phase, the braised dish can be held for several hours without any loss of quality.

If needed, you can even braise different dishes at the same time, and the meat pieces do not even need to be of the same size, such as roulades or pot roast. Everything is always cooked to perfection.

Overnight soft cooking.
At the touch of a button.

Delicious prime boiled beef, cured ham, beef brisket or turkey breast, you can prepare all that in the SelfCookingCenter® according to your specifications.

For a very gentle cooking process, the RATIONAL Delta-T process is applied. The very low cooking cabinet temperature at the beginning is sensitively and evenly increased with the core temperature probe. This guarantees a very gentle cooking process and therefore excellent food quality. The meat becomes succulently tender and beautifully juicy. If required, the meat can also be kept warm for several hours without any loss of quality.

Overview of advantages:
  • Excellent food quality
  • Easy to handle
  • Significantly reduces use of raw materials
  • No monitoring or checking required
  • High time saving through mixed loads

Earn more.
Minimised use of raw materials.

You can also prepare all kinds of different types of meat in a single mixed load with boiled meat too. Your cost of goods is minimised as a result of the very gentle RATIONAL Delta-T process. With the SelfCooking Center® you can really save from the very first day.

Accessories for overnight cooking.
Top quality is our goal.

Only by using original RATIONAL accessories can you make full use of the SelfCookingCenter®'s possibilities. This is how you can undertake special applications such as preparing pre-fried products, grilling chicken and duck, cooking whole lambs and suckling pigs. Even escalopes and steaks can be prepared without time consuming turning.

Original RATIONAL accessories are specially matched to your RATIONAL unit. They are exceptionally robust, making them ideal for the tough day-to-day requirements of the professional kitchen.

Overview of advantages:
  • No time-consuming turning
  • Uniform browning
  • Non-stick properties
  • Maximum robustness and durability
  • Optimum utilisation of load capacity

Grid, rust-free stainless steel.

The outstanding material thickness and stability mean you can use the RATIONAL grid in various ways. This makes it a robust and durable accessory for large roasts and overnight cooking.

Grid, rust-free stainless steel

Grid, rust-free stainless steel

Lamb and suckling pig spit.

For problem-free preparation of whole lamb or suckling pig.

Lamb and suckling pig spit

Lamb and suckling pig spit

Ribs rack.

The vertical arrangement of the spare ribs on the rack means you make full use of the cooking appliance with up to 7.7 lbs of ribs on each rib rack. They can cook large quantities of food in exceptional quality.

Once pre-cooked, the spare ribs can be crisped up as needed.

Ribs rack

Ribs rack

RATIONAL accessories.

Top quality is our goal.

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For additional information, please contact us at:

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If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

866-306-CHEF (2433) Contact us
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