Culinary team members of today’s healthcare and senior dining foodservice programs face many challenges in their work. Patients and residents have discerning palates that necessitate creativity with seasonal menus and pop-up dining concepts, while staff still need to be able to provide appealing food for those with special dietary needs.
Join our Culinary team for a live cooking demonstration featuring recipes designed for senior dining foodservice programs and prepared in the iCombi Pro and iVario Pro.
The RATIONAL culinary team will prepare many favorites and innovative menu items right before your eyes. Using intelligent cooking, they'll demonstrate live how intelligent kitchen equipment changes your approach to cooking and kitchen management while allowing you to:
Whether you're a chef, foodservice director, nutritionist or other key decision-maker, you'll be sure to walk away with an understanding of how cooking with technology can help you elevate your foodservice program.
Foodservice and culinary team members of today’s senior living communities face many challenges in their work. Residents‘ discerning palates necessitate creativity with seasonal menus and pop-up dining concepts, while staff still need to be able to provide appealing food for those with special dietary needs.
This event featured foodservice and culinary professionals from leading senior dining operations discussing trends they are seeing in their operations and in the industry, followed by a live demonstration designed to show how senior dining kitchens are elevating their foodservice program and overcoming staffing challenges with the use of intelligent foodservice equipment.
Featured speakers included Rachel Boynton, Regional Director, Food & Beverage, Spectrum Retirement Communities, LLC, and Thad Parton, Director of Culinary Operations, Mather, with RATIONAL Corporate Chef Joel Elliott conducting the event’s cooking demonstration.