The ideal cooking system for your K-12 schools.
The new SelfCookingCenter® can free up or replace a wide variety of special appliances, such as convection ovens, tilting fryers, boilers, deep-fat fryers or steamers. You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than 11 ft² (1 m²). Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all. The SelfCookingCenter® puts a vast assortment of application options at your fingertips.
- Exceptionally simple, healthy food production
- Virtually fat-free production
- Unsupervised overnight cooking
- Modern Cook & Chill
- Fresh service
- Baking like a professional
Easiest production of healthy food.
Select the results you want. Load. Done.
It’s never been easier to produce exactly the food quality you want. Whether it's fish, meat, poultry, baked goods, egg dishes or desserts - everything is cooked in the SelfCookingCenter® exactly how you want it. Quick, healthy, easy and delicious. And operating it is extremely easy. You decide on the results you would like and iCookingControl® takes care of the rest. Thanks to the delicate cooking process, you can achieve intense colours, preserve vitamins and minerals and produce virtually fat-free food.
- 400 chicken legs in 45 minutes
- 132 lbs rosemary potatoes in 20 minutes
- 176 lbs broccoli in 15 minutes
- 240 schnitzels in 12 minutes
Almost without fat.
95% less fat.
With the SelfCookingCenter® you save up to 95% in fat, and therefore calories. All types of breaded products such as breaded chicken and fish and even French fries and other convenience products can be fried without additional fat.
Unsupervised overnight cooking.
Turn the night into day.
Imagine arriving in the kitchen in the morning and the roasts are already ready. No problem with the SelfCookingCenter®.
You gain time and capacity with overnight cooking. Roast and cutting losses are drastically reduced. All types of larger roasts will be of unrivalled quality. And the special slow cooking process means the meat becomes very tender and juicy - every single slice of it.
State-of-the-art Cook & Chill.
Finishing® in the SelfCookingCenter®.
Finishing® is always ideal if you want to offer food variety in large quantities and at excellent quality. The secret to its success lies in separating production and output:
You produce food in advance, when there’s time to do so. You can plan out the preparation of individual components over the space of a day or two. Bundling different dishes into mixed loads helps you utilise synergies and work even more efficiently. Immediately after production, the food is chilled and then completed in the SelfCookingCenter® in minutes, once it needs to go to service.
Benefits for you: outstanding quality, hygienic safety and less overproduction. The food comes out tasting freshly prepared—the only difference is that as many as several hundred meals are being served at once.
Finishing® in containers.
Finishing® in containers is especially suitable for direct food service.
When you need the food, the containers are loaded on a rolling basis and brought to consumption temperature with Finishing® in just a few minutes. iLevelControl monitors every rack individually and you maintain an overview. Container after container, your food arrives at the service area hot, hygienic, and always in the right quantities.
You boost your kitchen’s food quality and planning abilities, and above all, you gain time. Time you can use to focus on purchasing your supplies with care, or on planning your menus and production processes.
Baking like a professional.
Masterful quality in no time.
You can use the SelfCookingCenter® to prepare all types of sweet and savoury baked goods, knowing that, batch after batch, piece after piece, they’ll turn out perfectly every time. Each product can be prepared to perfection the first time around thanks to the appliance's easy-to-operate features. Just choose “Baking,” load the SelfCookingCenter®, and enjoy the delicious fresh-baked scent that begins filling the room in no time. You can produce up to 400 rolls in just ten minutes. Thanks to iLevelControl, you can even prepare different types of baked goods as mixed loads in rolling batches.
The SelfCookingCenter® is equipped with all the functions required for professional and custom baking. The results? Baked goods that taste like they are straight from the bakery.
Links to more information:
You can also find other interesting information for your company in the following categories.
For additional information, please contact us at:(888) 320-7274 Callback service Contact us
If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.866-306-CHEF (2433) Contact us
You will find your RATIONAL dealer in its vicinity when you either type in your postal code or your city.
Please enter your location:
Our professional and responsive network of RATIONAL Service Partners are here to support you. Find your local RATIONAL Service Partner:Contact us