Known for its Italian specialty sandwiches on homemade rolls, PrimoHoagies has more than 90 franchise locations in seven states. At the Chalfont, PA location you'll find franchise owner, Mike Medycki, working alongside his wife, son and daughter making hoagies fresh to order. Customer favorites include the Italian, the corned beef Schwartzie and the chicken cutlet.
In the city where the hoagie was invented, you have to serve a great sandwich, and PrimoHoagies has earned a loyal following by delivering quality, consistency and authenticity. Its signature rolls, baked daily, are crisp on the outside and soft and chewy on the inside, layered with meats, cheeses and veggies.
RATIONAL ovens bake the hoagie rolls (using a proprietary recipe) along with menu items like meatballs, Philly cheesesteak and chicken cutlets. Franchise owners are able to cook what is needed for the day, so that they do not have a shortage or abundance of food.