The ideal cooking system for your nurseries and schools.
The SelfCookingCenter® can free up or replace a wide variety of special appliances, such as convection ovens, tilting fryers, boilers, deep-fat fryers or steamers. You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than approx. 1 m² .
The SelfCookingCenter® puts a vast assortment of application options at your fingertips.
- Exceptionally simple, healthy food production
- Virtually fat-free production
- Baking like a professional
- Unsupervised overnight cooking
- Finishing® in containers
Virtually fat-free production.
95% less fat.
With the SelfCookingCenter® you save up to 95% in fat, and therefore calories. All types of breaded products such as escalopes, cordon bleu and even French fries and other convenience products can be fried without additional fat.
Bake like a professional.
Mastered quality in no time.
You can use the SelfCookingCenter® to prepare all types of sweet and savoury baked goods, knowing that, batch after batch, piece after piece, they’ll turn out perfectly every time. Thanks to the easy operation, the results will always be top class. You can produce up to 400 rolls in just ten minutes. Thanks to iLevelControl, you can even prepare different types of baked goods as mixed loads in rolling batches.
Unsupervised overnight cooking.
Turn the night into day.
Imagine arriving in the kitchen in the morning and the roasts are already ready. No problem with the SelfCookingCenter®.
You gain time and capacity with overnight cooking. Drastically reduce roast and cutting losses. All types of larger roasts will be of unbeatable quality. And the special slow cooking process means the meat becomes very tender and juicy - every single slice of it.
Finishing® in containers.
Finishing in containers is not only suitable for serving food directly from containers. The feature has also proven particularly useful for serving in free-flow or other buffet systems. Here, too, you prepare food in advance using the SelfCookingCenter®, chill it, and store it in containers, ready to serve.
When you need the food, the containers are loaded on a rolling basis and brought to consumption temperature with Finishing® in just a few minutes. iLevelControl monitors every rack individually and you maintain an overview.
Success stories in nursery and school catering.
- MOBU School #59 - Sochi, Russia
- St. George's Girls' School - Edinburgh, Scotland
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