Business and Industry Catering.

The VarioCookingCenter®
The specialist for industry catering.

Give yourself some air in your commercial kitchen, both in terms of space and time. Because not only can the VarioCookingCenter® replace tilting pans, boiling pans and deep-fat fryers, it can also produce up to four times faster with 40% less power consumption and reduces the cost of goods by up to 10%. An investment that pays off.

Your applications:
  • Lunchtime menu
  • Pasta al dente
  • Additional production times thanks to overnight cooking
  • 400 meals and more

Lunchtime menu
Variety in large quantities.

What employees want: a variety of healthy food, which also caters to special diets. A challenge for any kitchen. The VarioCookingCenter® helps you prepare hundreds of meals quickly and flexibly. Thanks to VarioBoost®, the powerful heating system, you can produce up to four times more quickly than with a conventional tiling pan, boiling pan or deep-fat fryer.


Pasta al dente.
Precision landing with no supervision.

Imagine cooking 50 portions of pasta in just 28 minutes. No problem with the VarioCookingCenter® - including the water refill at the push of a button and boiling in record time. The built-in cooking intelligence will monitor the cooking process and automatically drain the food at the right time. Your food is always cooked on point.


Additional production times thanks to overnight cooking.
When the daytime is not enough, we also take the night time.

In corporate catering especially, it makes sense to use every hour of the day and of the night. The VarioCookingCenter® helps you do this as it even works for you at night, without any supervision. The in-built cooking intelligence sensitively regulates the temperature and makes sure you get a perfect cooking result the next morning. And after just a 2-minute clean, it is ready for you to use again in the morning.


400 meals and more.
Maximum productivity.

The VarioCookingCenter® helps you prepare hundreds of meals quickly and flexibly. Whether you are cooking 500 portions of turkey curry, 30 kg of rice or 100 litres of pudding, this can be done in a single batch in the large VarioCookingCenter® 311.


"The overnight cooking function is a real help. It means that in the mornings we can start directly with preparations without taking up other appliances during the day. A real advantage for our day-to-day work."

Bernd Ruetz

Bernd Ruetz

Head chef

Continentale Krankenversicherungs AG / Dortmund, Germany

Our customers.
Success stories from the corporate catering industry.

  • ABB Switzerland Ltd - Dättwil, Switzerland
  • Continentale Health Insurance a. G - Dortmund, Germany
  • Queen`s College - Melbourne, Australia
  • Musikhaus Thomann - Burgebrach, Germany
  • Charterhouse University - Godalming, Great Britain

Cook with us!
Discover the new VarioCookingCenter® now.

Convince yourself with a free participation in your area.



We would be delighted to answer any questions about our products and RATIONAL.

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If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

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