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The VarioCookingCenter®
The flexible cooking system for the hotel industry.

With the VarioCookingCenter® you can fulfil the culinary requirements of your customers quickly and to a high quality. Its frying, boiling and deep-frying power is impressive and makes not just the tilting fryer and boiling pan redundant, but the deep-fat fryer too.

Your applications:
  • Breakfast and brunch
  • Fine dining à la carte
  • Banqueting & buffet
  • Additional production times thanks to overnight cooking

Breakfast and brunch.
A good start to the day.

It will quickly make a scrambled egg, an omelet and smoked salmon too for brunch - you will be surprised how quickly the VarioCookingCenter® can respond to changing requirements. Thanks to VarioBoost®, the powerful heating system, you can produce everything you need for your breakfast buffet and to replenish it in no time. You can even boil home-made jam without any supervision in the VarioCookingCenter®.

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Fine dining à la carte.
Always ready.

The flexibility of the VarioCookingCenter® will become apparent in the à la carte business especially: first for production, and then for à la carte service. Whether you are searing fish or meat à la minute, deep-frying chips or finishing pre-produced dishes - the VarioCookingCenter® will switch to the function you need in seconds.

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Banqueting & buffet.
Variety in large quantities.

Mastering banquets or buffets in addition to normal service is only a question of organisation. The VarioCookingCenter® helps you prepare hundreds of meals quickly and flexibly. Whether you want to cook 500 portions of turkey curry, 30 kg of rice or 100 litres of pudding, this can be done in a single batch in the VarioCookingCenter® 311.

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Additional production times thanks to overnight cooking.
Because the day is always too short.

In addition to flexibility and speed, good preparation is paramount in the hospitality industry - and this is precisely where the VarioCookingCenter® can support you. It works for you at night, without any supervision. The in-built cooking intelligence sensitively regulates the temperature and makes sure you get a perfect cooking result the next morning.

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“We use the Vario to prepare breakfast, for the lunchtime trade and to produce dinner. The flexibility of the unit is just great!"

Ingo Weidmann

Ingo Weidmann

Head chef

Strand-Hotel Dangast / Varel, Germany

Our customers.
Success stories in the hotel industry.

  • Seedamm Plaza - Pfäffikon, Switzerland
  • Hilton - Birmingham, Great Britain
  • Hotel SEEhotel - Friedrichshafen, Germany
  • Ferntree Gully Hotel - Ferntree Gully, Australia
  • Hotel Cristallo - Arosa, Switzerland

Cook with us!
Discover the new VarioCookingCenter® now.

Convince yourself with a free participation in your area.

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Contact

We would be delighted to answer any questions about our products and RATIONAL.

+41 71 727 90 90 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

+49 8191 327561 Contact us
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Service

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