The VarioCookingCenter®
Sublimely delicious, wickedly quick in the hospitality industry.

It is so simple to produce tailored food quality in record time - all you need is the cooking intelligence of the VarioCookingCenter®. It will monitor the cooking process for you and call you when you need to take action. Whether you are frying, boiling or deep-frying - with the VarioCookingCenter® the kitchen will run like clockwork and your customers will become regulars.

Your applications:
  • Flexible à la carte business
  • Quick mise en place
  • Banqueting & buffet
  • Flexible service

Flexible à la carte business.
Quality based on requirements.

The flexibility of the VarioCookingCenter® will become apparent in the à la carte business especially: first for production, and then for à la carte service. Whether you are searing fish or meat à la minute, deep-frying chips or finishing pre-produced dishes - the VarioCookingCenter® will switch to the function you need in seconds.


Quick mise en place.
Boiling, frying and deep-frying in record time.

You can prepare succulent juicy meat and crisp vegetables or blanched chips with the VarioCookingCenter® in no time. The powerful heating system VarioBoost® allows you to sear double the amount of meat compared to conventional pans or griddles and in better quality.


Banqueting & buffet.
Profitable extra business.

Whether it's a wedding or a birthday, big celebrations bring the promise of profitable additional business. On condition that you have the capacities to cater for 100 and more customers at the same time. No problem with the VarioCookingCenter®: It works for you at night, without any supervision. The in-built cooking intelligence sensitively regulates the temperature and makes sure you get a perfect cooking result the next morning.


Flexible service.
When and where you want.

The VarioCookingCenter® 112 is right where you need it: on the table, the worktop or on the central range block and directly in production or near the pass. You set up your workflow and we support you with the appropriate installation of the VarioCookingCenter®.


“The variety of processes is enormous, and we have yet to try out all the automatic cooking processes.”

Claus Ruf

Claus Ruf

Head Chef

The Caribbean Embassy / Munich, Germany

Our customers.
Success stories from the hospitality industry.

  • The Caribbean Embassy - Munich, Germany
  • Die Waid - Zurich, Switzerland
  • La petite auberge - Ganzville, France
  • Balducci - Hamburg, Germany
  • The Grounds of Alexandria - Sydney, Australia

Cook with us!
Discover the new VarioCookingCenter® now.

Convince yourself with a free participation in your area.



We would be delighted to answer any questions about our products and RATIONAL.

+41 71 727 90 90 Callback service Contact us


If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

+49 8191 327561 Contact us

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