DZURT. Jaipur, India.
“RATIONAL is so flexible in use: I can even put sweet and savory baked goods together in one load – there is never any taste transmission.” - Tejasvi Chandela, owner of DZURT
Jaipur‘s first patisserie.
The lovely French patisserie and cafe DZURT is based in Achrol Kothi, attached to Spice Court (multit-cuisine restaurant). A “pâtisserie” is the type of French or Belgian bakery that specializes in pastries and sweets. And that is what DZURT offers to its sweet toothed customers. A variety of scrumptious pastries, delectable specialty sandwiches and European style confectionery are served there. For example confectioneries that rely on new ideas, techniques and flavor combinations.
DZURT intends to bring the luxurious and gourmet creations that impress the eye as well as the taste buds. Tejasvi Chandela, owner of DZURT, is adamant about the freshness and quality of the ingredients she uses. After being educated in this field by world renowned institutions Le Cordon Bleu, Paris and The Leith School of Food and Wine, London, she took it solely upon herself to introduce an only Desserts haven in Jaipur.
The RATIONAL Solution.
“First time I saw RATIONAL at the exhibition and it seemed very professional to me. To be honest the price for the unit was actually a bit over my budget but after a few months I realized it is worth every rupee I spent. The water, electricity and time savings I achieve with the SelfCookingCenter® are phenomenal”, reports Tejasvi Chandela.
“Normally cakes will sink if you need too much time for preheating but RATIONAL system is amazing fast. We are 3 people in the kitchen and everyone operates the unit as we can save and recall all cooking processes in the RATIONAL. So even not educated chefs can handle it – All they have to do is to push the button, put the items inside and wait until the unit is ringing.”
“I can use this time for the creativity part and create something amazing for the customer. For example I had once planned a party for 150 people but in the end 400 people came – Only with RATIONAL I could handle this amount. Cooking can be definitely done in less time than with a usual oven”, emphasis Tejasvi Chandela.
Benefits:
- Always perfect results:
“Each time my products come out perfectly”, says Tejasvi Chandela - Flexibility in cooking and baking:
The RATIONAL unit can cover every kind of cooking application - Energy Efficiency:
The SelfCookingCenter® reduces energy and water consumption - Easy to use:
User friendly – no checking of the cooked items is needed - Cleaning:
“The best part is the Efficient CareControl: After to be done with the work, there is no headache about cleaning the unit – In 25 minutes it cleans automatically by itself”, reports Tejasvi Chandela
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