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Kadiri’s Events. London, UK.

“Because we’re using the unit so much for meats, we will be investing in a second RATIONAL, which will stack on top of our current one.” - Mo Kadiri, manager

Food for the heart and soul.

Kadiri is one of the best known names in Indian restaurants.
Jamal Kadiri founded Kadiri’s restaurant in North West London back in the 1970s and the business is still flourishing. Recently it opened Kadiri’s Events, a central production kitchen unit (CPU) in Park Royal.

As well as catering for events such as weddings at five star hotels, it will supply Indian food to other restaurants and offer a training school for would-be Indian chefs. There is a ‘Kadiri’s Way‘: it’s about “serving food for the heart and soul and satisfying foodies to a level where one bite is never quite enough!”

The RATIONAL Solution.

“The RATIONAL is ideal not only for cooking rice but also for reheating and hot holding. We are now looking at a process to cook and reheat items in vacuum pack bags.” says Mo Kadiri.

“Because we’re using the combi so much for meats, we will be investing in a second RATIONAL, which will stack on top of our current one.”

The 12 grid size (Model SCC-we 62) is unique to RATIONAL. One of the reasons for selecting it was that it could hold a whole 15kg lamb. In fact, it can hold up to four at once. “We’re getting a lot of interest in the whole lamb for events. The RATIONAL can cook this on overnight roasting and holding mode and the results are absolutely fantastic. The meat is tender, juicy and falls off the bone.”

Benefits:
  • Perfect Results everytime:
    HiDensityControl® allows chefs to maximise output, since they can load up to 30% more food, compared to previous models
  • Energy Efficiency:
    The SelfCookingCenter® can reduce energy consumption by up to 20%, compared to previous models, and up to 70% compared to conventional cooking equipment
  • Safety:
    Guaranteed hygiene standards and HACCP records
  • Time for the Essentials
    “It will save us time in our production kitchen where we prepare over 5000 meals” says Mo Kadiri
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