“We at Euro Emirates focus on large scale industrial catering for infrastructure projects. We are producing more than 4.500 meals every day for our labour camps and deliver it fresh to our customers. We offer a wide range of different menus, covering Arabic, Western and a lot of Asian cuisines, especially Indian food. Our clients appreciate our healthy catering at reasonable prices,” says Ajith Prasad (Manager of Euro Emirates Catering).
“When we used traditional equipment in the past the kitchen was extremely hot and the labour intensified as there was minimal automation. Hygiene was a challenge and the staff count was higher. The cooking oil and gas consumption was enormous.”
“We realized that we can only offer standardized high quality food by using state of the art catering equipment and in RATIONAL we found the right partner to set in place our idea of an efficient production,” reports Ajith Prasad.