As-Shidiq Cater. Jakarta, Indonesia.
“RATIONAL makes our operations easier, the unit is the heart of our kitchen.” - Teguh Arif, Director
“RATIONAL makes our operations easier, the unit is the heart of our kitchen.” - Teguh Arif, Director
As-Shidiq Cater established since 2007, a professional catering service provider for Aqiqah (an Islamic tradition of the sacrifice of sheep on the occasion of a child’s birth), as well as mass catering to corporate, school and religious occasions during circumcisionand prayer.
As-Shidiq’s all dimension approach has resulted in it being a household brand, widely known by word of mouth. In a recent consumer survey, 8 out of 10 participants expressed that As-Shidiq produces delicious food, their specialities are mutton sate and mutton curry gulai. Their principle of professionalism applies throughout the entire business cycle, from the ingredient source, processing method, kitchen operation efficiency and food safety to timely delivery to the customers, at a reasonable price.
Teguh Arif, Director
Teguh Arif, Director
Teguh Arif, Director
“We produce up to 15,000 sate each day, the use of traditional sate griller is too manual and labourous. Plus, it is too smokey and less hygienic. I have been visiting trade fairs to explore suitable technology to overcome this main challenge. At Interfood 2015 I came across the RATIONAL CookingLive and was impressed by the efficiency of the SelfCookingCenter®, it easily cooked 400 sate in 4 minutes”, says Mr. Teguh.
“Right now, we could not afford to have any breakdown of our RATIONAL units. They are functioning in their maximum capacity. With RATIONAL technology, the unit is extremely easy to operate, we can better fulfil our corporate social responsibility by hiring the less fortunate as kitchen crew. They adapt and pick up the know how quickly after 2–3 times of coaching, we are highly satisfied to be able to develop their work skills for better living”, says Mr. Teguh.
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