Cobb & Co. Rotorua Rotorua, NZ
“Simplicity and consistency – RATIONAL is the perfect kitchen partner.” - Callum Inglis, Group Product Officer
Definition of Kiwi’s dining experiences.
Fresh local New Zealand food.
Cobb & Co., New Zealand’s first restaurant franchise, has defined New Zealand dining experiences since 1973. A place where friends and family gather for special occasions or casual catch-ups – all Kiwi’s have their Cobb & Co. story. Cobb & Co. has crafted its mission to revitalise an iconic Kiwi brand and to give a unique experience to every guest, every meal, every time. Simple, fresh local New Zealand food and warm, honest hospitality, driven by operational simplicity through leading innovative cooking technology. These are the sustainable principles for ensuring all guests feel truly at home nationwide.
The RATIONAL Solution
“As a national franchise, it is crucial that our guests enjoy the same dining experience wherever they visit. Our Executive Chef, Noi Sivilay, focuses on the biggest challenge: the consistent delivery of good quality product”, says Mr. Inglis. “Implementation of RATIONAL for a la carte service is the utmost solution to improve product consistency across the board and kitchen training becomes so much simpler. The easiest benefit to sell to our team is the self-cleaning function! But as they quickly realize, this is just the tip of the iceberg”, says Ms. Sivilay.
“Our recent adoption of ConnectedCooking has enabled us to attain full franchise insight and support capabilities, even for stores that are thousands of kilometres away. We have just completed our biggest menu overhaul in 5 years; updating recipes in real-time and remotely was the greatest advantage ConnectedCooking delivered. The new recipes are rolled out seamlessly to the franchise stores, readily available for our operations team to introduce to the market”, says Mr. Inglis.
Benefits
iLevelControl shopping cart:
“This is the most important feature on site, we use 3 different SelfCookingCenter® simultaneously for over 50 recipes, doing steaming, baking, grilling and more”, says Ms. Sivilay.
Remote management:
“Our style of usage requires mid-afternoon interim cleaning. We can now monitor the operation routine and ensure the optimum product quality”, says Mr. Inglis.
Minimum effort:
“The SelfCookingCenter® has simplified our training extensively. Chefs of all levels can easily operate the units and this allows us to work with anybody”, says Ms. Sivilay.
Contact
We would be delighted to answer any questions about our products and RATIONAL.
+41 71 727 90 90 Callback service Contact us
ChefLine®
If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.
+49 8191 327561 Contact us
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