Middlesbrough College, offers an extensive range of further education and higher education courses.
Catering manager Alister Wrigley oversees 58 catering staff servicing six outlets. “We have three main cafes, a sandwich bar, a fast food outlet, the college shop as well as the award winning Waterside Brasserie, which gives students the opportunity to gain experience of working in a professional foodservice environment,” he says. “It’s a very flexible environment, we do everything from commercial cookery to restaurant quality meals.”
The kitchens were recently refurbished and upgraded with modern equipment, including five RATIONAL SelfCookingCenter® and a VarioCookingCenter®. “Our priorities were to get modern catering equipment that would help us to reduce energy use, and save time. Since the college opened in 2008 it has grown substantially, and our more traditional equipment wasn’t able to cope with the increasing demand,” says Alister.