Functionality and ambience.
Whether they’re children, college students, or employees, people want cafeteria services to do more than just fill their stomachs—they expect taste experiences on par with restaurant meals. This is the only way that food service concepts can remain successful. Ambience, friendly service, and (not least) food quality must be well coordinated, and must meet or even exceed guests’ expectations.
Making that happen for regular diners again and again every day is a real challenge. That’s why it’s important to select partners that place the same high expectations on their own products. When it comes to thermal preparation methods, powerful and compact multifunctional appliances are often the answer. And many times, these appliances are RATIONAL units, because RATIONAL understands that appliance quality, ease of operation, and reliability are all hugely important fundamentals to ensuring smooth operations.
Example: Cafeteria at Heidenberger Teich Elementary School, Kiel.
The concept was developed in cooperation with school authorities and the City of Kiel. The school needed a solution for 500 diners, who would be eating in five shifts for room capacity reasons. Lunch was also to be used as an opportunity to foster students’ social skills. Under the concept, each class has its own table, which the children set and supply with food themselves.
The children learn to serve portions by themselves. After the meal, the children clear the tables again, and the next “shift” begins with another round of table setting. Some meals are delivered warm; others are regenerated and supplemented with fresh components.
Everything from a single source:
- Detailed consultation resulting in individual solution concepts
- Conceptional and comprehensive planning of interior design, kitchen layout and work processes
- Implementation that provides excellent value for money
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