The Marmara Taksim and Esma Sultan Mansion. Istanbul, Turkey.
“The SelfCookingCenter® helps us to save up to 60% in personnel costs, up to 70% in energy costs and up to 60% of raw materials.” - Rudolf G.P.M. van Nunen, Executive Chef
Genuine hospitality and first-class cuisine.
The Marmara Taksim 5 star luxury hotel is located in the heart of Istanbul at Taksim Square and offers magnificent views of the Bosphorus and Seraglio Point stretching all the way to the Sea of Marmara. In the Marmara Taksim´s various restaurants, the guests experience a unique explosion on their taste buds when trying the wide selection of dishes at breakfast, lunch and dinner. The award winning Executive Chef Rudolf Van Nunen knows exactly how to prepare unique dishes which you never forget as well as making you powerful against the obstacles in life.
The unique Esma Sultan Mansion with its historical atmosphere and elegant grandeur is the perfect location for celebrating weddings and exclusive meetings. Rudolf Van Nunen succeeds in creating exceptional dishes for thousands of guests that exceed their expectations.
The RATIONAL Solution.
“RATIONAL is an important part of our daily kitchen life. We produce most of the dishes for breakfast, lunch and dinner as well as for our banquets in our RATIONAL units. We always want to get the best out of the ingredients and with RATIONAL’s perfect temperature control and slow gentle cooking we always achieve best food quality.”
“With the RATIONAL SelfCookingCenter® we can save up to 60% in personnel cost, as it is not necessary anymore to supervise the cooking. The automatic cleaning is simply brilliant and saves additional time.”
“Instead of using oil or butter we only use vegetarian cacao butter to cover the meat. This and the SelfCookingCenter® helps us to achieve up to 60% less shrinkage.” stated Rudolf G.P.M. van Nunen.
Benefits:
- HiDensityControl®:
Perfect evenness on every rack - SelfCookingControl®:
The food quality is always the same no matter who operates - Savings:
Energy (70%), Manpower (60%), Raw Materials (60%) - CareControl:
Automatic cleaning with minimized use of water and energy - Gentle cooking process retains flavor and vitamins until the end
- Safety:
Guaranteed hygiene standards and HACCP records
Contact
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ChefLine®
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