The Ritz-Carlton. San Francisco, USA.
“It is a constant evolution, utilizing hyper-seasonal ingredients with top-of-the-line technology. We’re very excited about the outcome.” - Michael Rotondo, Executive Chef, Ritz-Carlton, San Francisco.
Optimal Efficiency in an Opulent Setting.
Five-Diamond cuisine, a tight labor market, and a labor-intensive banqueting process: these and other factors played a role in the Ritz-Carlton, San Francisco making the transition from traditional ovens to RATIONAL combi ovens for almost all of its group dining and events.
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