The Royal United Hospitals Bath NHS Foundation Trust (RUH) serves around 2,000 meals a day to patients, staff and visitors. The kitchens are very busy environments, with lots of bulk cooking based on locally sourced ingredients wherever possible.
“We're very keen to ensure our catering provides nutritional meals to help our patients get better quicker,” says Philip Watson, head of facilities at the RUH. “The challenges of hospital catering at the RUH Bath are to produce a large number of meals at the same time, serving them across a large site,” he adds.
“We need to do that with a good speed of service and in a very cost effective manner. We also need to ensure the quality of cooking is high. RATIONAL appliances have
helped us achieve all this and more, increasing the volume of food we produce in the time available.”
The RUH's main kitchen has five VarioCookingCenters® and five SelfCookingCenters®, while the smaller south kitchen, catering for visitors and staff, has one of each appliance.