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Barbeque Nation. QSR Chain in India.

“The staff love the technology of the RATIONAL SelfCookingCenter® as it takes off the time pressure and monitoring work as well as at the end of the day the cleaning part.” - Captain Salim Sheikh, Director Sayaji Hotels Ltd.

Barbecue for every taste.

Barbeque Nation, Mumbai was launched in the year 2006 by Sayaji Hotels Ltd. It is one of the pioneer of buffet in the Indian Restaurant Industry (Capital initials). They offer their customers a unique concept of actual barbecued food. The restaurant provides a pleasing ambience. The décor is modeled after a European country dining experience, with a lot of wood work all around and exposed brick walls. To top it all, brilliant night life music adds up to the nice atmosphere. Barbeque Nation offers a huge variety of food which is very well designed with a mix and match of vegetarian and non-vegetarian choice. On top it can be given the Finishing® touch with any favored marinade. The variety in the starters and the main course is rotated everyday but they are especially famous for their Chilli Garlic Chicken and Chargular Prawns.

“RATIONAL is the best partner in giving us the flexibility to offer every day different choice of food items. Our customers appreciate this wide selection for starters, barbecues and also desserts”, says Captain Salim Sheikh.

The RATIONAL Solution.

“Our main challenges which we were struggling before using RATIONAL were the hectic in preparing many items together on the same time. The time coordination and people who were needed was limiting the creativity of the chefs”, explains Captain Salim. “Now we do not need to make one by one dish but up to 10 items can be cooked together in the RATIONAL unit.”

“The SelfCookingCenter® also cut our energy costs, we save more than 20% now. What convinced us the most about RATIONAL is the constancy of all out coming food items. As the unit determines automatically the cooking time and temperature there is no risk that something get burned or overcooked. Everything is always well prepared to perfection. That’s why we do not only have units in our central kitchen but also in the Barbeque Nation restaurants locally. Customer appreciate the food and concept of Barbeque Nation and that they can run across the same food quality and choice in every Barbeque Nation restaurant along whole India”, says Captain Salim.

Benefits:
  • Easy Operation: Chefs can operate the unit without any special training
  • Safetey: Guaranteed hygiene standards with documentation of HACCP
  • Reduced Production Time: Load up to 30% more food
  • Efficient LevelControl®: Many different items can be prepared at the same time
  • SelfCookingControl®: Same perfect results for every Barbeque Nation outlet
  • CareControl: Cleaning unsupervised overnight completely automatic
  • Service: RATIONAL provides training and 24/7 hotline if support is needed
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