LAVA. Grindavík, Iceland
“It is mandatory to have SelfCookingCenter® in the kitchen.” - Viktor Örn Andrésson, head chef
Taste of Iceland in a unique setting.
LAVA Restaurant combines modern design with the wild spirit of Icelandic nature. Built into a stunning lava cliff, with views over the lagoon, it is an unforgettable setting for a relaxed lunch, a family dinner or a romantic evening meal. LAVA Restaurant’s team have an international perspective, regularly seeking inspiration by spending time at Michelin star restaurants in New York, London and Paris.
Head chefs Þráinn Freyr Vigfússon, Viktor Örn Andrésson and Ingi Þórarinn Friðriksson, lead a team focused on providing a wonderful dining experience. Þráinn and Viktor are both members of the Icelandic culinary team, with Þráinn captaining the team. Furthermore, Viktor was selected Iceland’s Chef of the Year in 2013 and the Nordic Chef of the Year in 2014.
The RATIONAL Solution.
Before implementing the RATIONAL SelfCookingCenter® the kitchen would use traditional cooking methods, which limited the capacity and limited the performance. Moreover, it resulted in lower production, less quality and stress. At LAVA restaurant at Blue Lagoon they strive to deliver high quality and good experience. Using SelfCookingCenter® allows the chefs to be in charge and deliver consistent high quality.
In addition, the chefs rely on the SelfCookingCenter® for their precision and quality. Now, the kitchen uses the equipment which increases the capacity and takes the chefs to a dream of possibilities. Furthermore, the performance is high along with less stress in kitchen. It comes as no surprise that RATIONAL units have become a part of the restaurant and its constant delivery of good food and experience.
Benefits:
- Overnight cooking
- Baking
- Sous-vide
- Roasting
- Cleaning
Contact
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