Heritage Grill Limited. Nairobi, Kenya.
“With the SelfCookingCenter® our house speciality Kuku Choma is always cooked to perfection – our customers love it.” - Lenard Macara, head of kitchen
“With the SelfCookingCenter® our house speciality Kuku Choma is always cooked to perfection – our customers love it.” - Lenard Macara, head of kitchen
The Heritage Grill Limited was opened in November 2012 in downtown Nairobi and developed within the shortest time to the place to be – always crowded. The popular restaurant and bar is located in a pulsating area where life never comes to a standstill. Heritage Grill offers upmarket food like beef stew, chiapati, grilled fish fillet and pork chops in a trendy ambiance. The house specialty is the unique Kuku Choma – perfectly grilled chicken with chips or wedges with great value for money.
With its catering solutions of up to 600 meals, Heritage Grill is also the right partner for your weddings and outside functions. The biggest challenge for Heritage Grill is the tough competition in the surrounding area. Therefore it is essential to be always one step ahead of the others and offer high quality food at a good price.
Purity Waihumbu, director
Lenard Macara, head of kitchen
Lenard Macara, head of kitchen
“After seeing the live cooking show at the RATIONAL booth at Ideal Hospitality and tasting the food myself, I knew what I was missing in my kitchen – a SelfCookingCenter®! And after the RATIONAL CookingLive I was completely convinced that a RATIONAL is the right equipment for my restaurant.”
“With the SelfCookingCenter® I can cook my grilled fish, grilled pork chops and steaks at the same time and save 30% of the production time, keeping perfect quality.” “With the ongoing support of the RATIONAL team it was possible to prepare a program that allows us to prepare our homemade French fries from raw potatoes in the RATIONAL unit. Now the French fries are crispy outside and soft inside and we save a lot of oil.” stated Lenard Macara, Head of kitchen.
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