Kadamba. Bangalore, India.
“The quality of our Idlis are superb and we can prepare in the SelfCookingCenter® around 100 pieces in only 11 minutes.” - Raghavendra Rao, owner
The must visit-place for Veggies.
Kadamba is a traditional family business started 50 years ago in Bangalore and has in total 8 outlets across Bangalore. It has a Darshini styled self-service and a fine dining restaurant upstairs. The first thing you recognize at Kadamba is the aroma’s of different South Indian specialties which are enough to set your mouth watering! They have a state of the art kitchen with all modern technology following high standards of cleanliness and food safety. Kadamba Veg is known for their traditional specialty like Akki Rotti, Bisi Bele Bhath and not to forget the yummy Puliyogare Khara Bhath and Pongal. An absolute must-visit for one and all. The restaurant decided for the latest kitchen equipment from RATIONAL. “Traditional and authentic Indian cuisine and modern kitchen equipment like combi steamer are not mutually exclusive, but rather the perfect combination. We achieve results like the traditional preparation but in a much faster way”, reports M.V. Raghavendra.
The RATIONAL Solution.
“RATIONAL means for us efficiency and speed – We save around 60% in gas and fuel consumption in comparison to the traditional way. Our staff is mostly impressed about the easiness of handling and safety: Sweating and getting burned during cooking is history”, says M.V. Raghavendra.
“Our old system of cooking rice involved draining water resulting in flavors loss but with RATIONAL unit we not only get 30% more yield but also retain the flavor and nutritional value resulting best taste”, reports Mr. Raghavendra.
The SelfCookingCenter® is the heart of Kadambas restaurant. They have an open kitchen where customer can already see from far that the dishes are prepared with RATIONAL. “To be honest this is a factor which effects my business by around 10%. People trust the hygienic way and how food is cooked in this combi steamer and take that into consideration when choosing a restaurant”, says M.V. Raghavendra.
Benefits:
- Flexibility in Indian cooking:
The RATIONAL unit can cover every kind of cooking application. - User friendly:
No checking of the cooked items is needed – everything runs autmatically. - Energy Efficiency:
The SelfCookingCenter® reduces gas and water consumption. - Always perfect results:
“Traditional Indian food can be perfectly prepared”, says M.V. Raghavendra.
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