Al Safadi is famous for its exquisite cuisine from various regions of Lebanon. From Manakeesh, Fowl, Fried egg, Kishik, Zaatar, Falafel to Hommos – they have it all. Moreover, seafood lovers can choose from the catch of the day.
The customer’s satisfaction is always priority at Al Safadi: “Once an important regular customer called me during lunch time and ordered two whole lambs. As it was a busy time, I only could put the lambs in the SelfCookingCenter® start the automatic cooking process and that’s it. After two hours, the lambs were ready, just in time when my customer entered the restaurant. Later that day, I got a phone call by him, thanking me for the delicious lamb. At this moment I knew: THIS RATIONAL UNIT IS GREAT!”, says Omar A. Harbaly, Executive Chef.