TAMALA Café Bar. Kiti, Larnaca, Cyprus
“The SelfCookingCenter® is the best equipment I ever had. It is really the heart of our kitchen. We produce 80% of our menu with the SelfCookingCenter®.” - George Kailis, Owner and Manager
“The SelfCookingCenter® is the best equipment I ever had. It is really the heart of our kitchen. We produce 80% of our menu with the SelfCookingCenter®.” - George Kailis, Owner and Manager
Since 2001 TAMALA Café Bar has been a popular, comfortable and sports themed café-bar with a nice atmosphere to chat with friends, watch live sports and enjoy delicious food together. Located in Kiti near Larnaca on Cyprus, Tamala Café Bar offers delicious breakfast, lunch and dinner and serves a wide range of international premium beers, wines, cocktails and soft drinks.
“Before we had RATIONAL, one of the main challenges that we faced was the question how to increase the number of meals sold, which was at 20% compared to 80% drinks. On top of that we used to be very slow in production and it was very stressful for the staff to work in a rather small kitchen and we were not flexible with our menu”, explains George Kailis.
George Kailis, Owner and Manager
George Kailis, Owner and Manager
George Kailis, Owner and Manager
“After attending the RATIONAL CookingLive, we’ve decided to work with the SelfCookingCenter® because it is fast in production, easy to work with and the results are consistent, high quality dishes. And the best: our customers have noticed the changes by mentioning that they just had the “best porkchop and ribs ever” in our restaurant”, George Kailis explains and adds “the SelfCookingCenter® is very simple to operate especially with iLevelControl which was important for us, because anybody can cook in a constantly high quality. ”Interestingly, after working with the SelfCookingCenter®, sales of food items in the restaurant increased tremendously. Now food items make up 50% of revenue, compared to 20% before the SelfCookingCenter®. “With the SelfCookingCenter® our service is much faster, we improved the quality of our dishes, decreased costs and we finally have the flexibility to change the menu.”
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