{"news":[{"infoDate":"2020-01-30","headline":"RATIONAL helps Nando&#39;s get more closely connected.","subline":"Powerful networked control system helps popular chain work smarter","teasertext":"Since launching its first UK restaurant in 1992, Nando\u2019s has expanded to over 1200 restaurants and has helped to revolutionise the casual dining market with its Portuguese influenced chicken menu.  One of the chain\u2019s longest running strategic partnerships has been with Rational. Cameron Holder, head of non-food and indirect procurement of Nando\u2019s UK, explains. \u201cWe\u2019ve worked with them for at least 25 years now, and we like to think we\u2019ve grown up together over that time.\u201d ","picture":"\n<img src=\"\/media\/pictures_from_subsidaries\/en_au\/en_au___press\/en_au___press_2020\/Nandos_fix725x370.jpg\" class=\"img-responsive\"> \n","path":"\/\/library_news\/press_1\/press_releases_2020\/en_au_4\/pr_au_nandos.xml","id":"882035"},{"infoDate":"2020-01-22","headline":"Moving away from wastage.","subline":"Asked to Peter Kelly, National Corporate Chef at RATIONAL Australia.","teasertext":"There is too much food ending up in the bin every year. An issue that makes you think because it squanders valuable environmental resources and cash. This is an omnipresent issue in the hospitality industry too, where a few simple steps can be taken to reduce the quantity of food waste. We asked Peter Kelly, National Corporate Chef at RATIONAL Australia who gave us the following tips to avoid wastage:  ","picture":"\n<img src=\"\/media\/pictures_from_subsidaries\/en_au\/en_au___press\/en_au___press_2020\/Reference_Sapori_0375.jpg_119899_fix725x370.jpg\" class=\"img-responsive\"> \n","path":"\/\/library_news\/press_1\/press_releases_2020\/en_au_4\/20200122_food_waste.xml","id":"882036"}],"years":[{"year":"2017"},{"year":"2016"},{"year":"2019"},{"year":"2020"},{"year":"2018"}],"returnUrl":"\/en_au\/Company\/Press\/Press_releases"}