Sous-Vide cooking

The possible usages.

The possible usages

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Sous-Vide is the perfect solution to allow for a central production that can then deliver pre cooked products to satellite kitchens. This eliminates expensive over production because satellite kitchens only complete what is actually needed.

For “Room Service” single components or whole dishes can be kept cooled, and single portions can be completed as and when needed. This way service and reception staff can provide guests with hot meals 24 hours a day.

Due to the gentle and healthy preparation, Sous-Vide is perfect for special dietary and nutritional requirements. The retention of natural aromas, deliver a genuine flavour and taste even without the use of additional salt.