CombiMaster® Plus.

Cooking demands precision. From both the chef and the tools. The CombiMaster® Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship.

It is durable, easy to use, and loaded with features that ensure top quality food every time—crisp crusts, juicy roasts, intense flavors and vibrant colors—while preserving vitamins and minerals. How do we guarantee all of that? By controlling the cooking cabinet climate exactly and allowing the temperature, air humidity, air flow, and cooking time to be set precisely.

Benefits at a glance:
  • Limitless cooking variety
  • Optimum cooking cabinet climate
  • Unmatched cooking performance
  • Easy-to-use controls

The CombiMaster® Plus is a tailor-made solution for anyone who is looking for a classic combi-steamer and wishes to operate it manually. It delivers exceptional food quality, helps optimize raw materials usage, lowers resource consumption, and saves time.

Its space requirements are modest: what was once time-intensive work requiring a great deal of space and multiple appliances can now be accomplished with just one unit taking up less than 11 ft² of space.

The chart below shows you the five ways you can use the CombiMaster® Plus.

Steam mode:
From 85 °F to 265 °F.

The high performance steam generator with its new steam regulation system continually produces fresh, hygienic steam. You’re ready to cook without having to add water or wait for it to boil. Consistent cooking cabinet temperatures and maximum steam saturation ensure uniform, extremely gentle cooking processes for ideal results. Vegetables, in particular, are guaranteed to come out crisp-tender and vibrant in color, while retaining their vitamins and minerals. Even large quantities of delicate foods such as crème caramel, quiches, fine fish, or mousselines turn out beautifully with minimal effort.


Convection mode:
From 85 °F to 575 °F.

Hot air is circulated at high speed throughout the cooking cabinet, flowing around the food from all sides. The meat protein sets immediately, so the meat remains wonderfully succulent on the inside. Continuous convection at temperatures of up to 300 °C is not simply a technical detail—it ensures that the necessary reserve capacity will always be available, even for full loads. This is the only way to guarantee succulent, browned pan-fried meats, tasty frozen convenience products (such as calamari, croquettes, spring rolls, or chicken wings) and fluffy baked goods.


Combi-steam mode:
From 85 °F to 575 °F.

Combi-steam mode gives you all the benefits of hot steam (short cooking times, minimal cooking losses, juiciness) plus all the advantages of convection (intense flavor development, appetizing color, crisp crusts). You’ll significantly shorten your cooking times, eliminate the need to turn the food, and reduce your cooking losses by up to 50%.


Consistent decoupling of production and output.

From side dishes to entire menus: prepare your food perfectly, chill it, and then let the CombiMaster® Plus create the perfect climate to warm it up to serving temperature quickly—on platters, on plates, or in containers. You enjoy additional flexibility, and your customers enjoy better food—for you no longer have to sacrifice food quality by keeping it warm for long periods.


Automatic cleaning.
Simply clean.

Thanks to its new automatic cleaning function, your CombiMaster® Plus practically cleans itself—sparkling, hygienic, and even overnight if desired.


Five convection velocities:
Always the right speed.

Whether your food is delicate or robust, the CombiMaster® Plus always provides the right convection speed. Even soufflés, éclairs, and sponge cakes are child's play.


CombiMaster® Plus XS.
Maximum quality, minimal footprint.

Our CombiMaster® Plus is now also available in a smaller size: the new CombiMaster® Plus XS.



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