50 years of WOW – 1.5 million combi ovens.
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“In the mornings we start our soups or sauces for our pasta, and for à la carte it is used for pan frying and to keep things warm.“
Jens Janssen , Kitchen Director, Balducci
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“In the mornings we start our soups or sauces for our pasta, and for à la carte it is used for pan frying and to keep things warm.“
Jens Janssen , Kitchen Director, Balducci