From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.

Breakfast, lunch, dinner. Vegan, vegetarian, with meat. Large quantities, wide variety. No matter what you want to cook, the iCombi Pro can do it.

A combi-steamer (also called hot-air steamers, combination steam-convection ovens, or simply combi ovens) is a cooking appliance that operates with both dry (like a convection oven) and moist heat (like a steamer). Thanks to its intelligence, the iCombi Pro automatically adjusts the cooking paths according to the food, the size, the condition and the desired result. This applies to vegetables, potatoes and pasta as well as meat, seafood and even baked goods. This gives the hospitality industry a great deal of flexibility, great variety and quality of food as well as improved economic efficiency. This makes a combi-steamer significantly superior to a convection oven that only uses hot air.

Air heats up faster than water, but also loses heat faster and conducts it poorly. However, when water vapour reaches the cooler food surface and condenses there, the heat transfer works much faster. The iCombi Pro uses this knowledge: The humid air is heated and the energy available in the steam is transferred to the food efficiently. In addition, the iCombi Pro automatically regulates the ratio of dry to moist heat, so that the best possible result is always achieved regardless of the food.