| Comparison of your selected products: |
20-1/1
|
20-2/1
|
|---|
| Capacity |
20-1/1
20 x 1/1 GN
|
20-2/1
20 x 2/1 GN
|
|---|---|---|
| Number of meals per day |
20-1/1
150–300
|
20-2/1
300–500
|
| Lengthwise loading |
20-1/1
1/1, 1/2, 2/3, 1/3, 2/8 GN
|
20-2/1
2/1, 1/1 GN
|
| Width |
20-1/1
877 mm
|
20-2/1
1082 mm
|
| Depth |
20-1/1
913 mm
|
20-2/1
1117 mm
|
| Height |
20-1/1
1807 mm
|
20-2/1
1807 mm
|
| Water inlet |
20-1/1
R 3/4“
|
20-2/1
R 3/4“
|
| Water outlet |
20-1/1
DN 50
|
20-2/1
DN 50
|
| Water pressure |
20-1/1
1,0 - 6,0 bar
|
20-2/1
1,0 - 6,0 bar
|
| Weight |
20-1/1
263 kg
|
20-2/1
336 kg
|
|---|---|---|
| Connected load |
20-1/1
37,2 kW
|
20-2/1
67,9 kW
|
| Fuse |
20-1/1
3 x 63 A
|
20-2/1
3 x 100 A
|
| Mains connection |
20-1/1
3 NAC 380–415 V
|
20-2/1
3 NAC 380–415 V
|
| "Hot air" output |
20-1/1
36 kW
|
20-2/1
66 kW
|
| "Steam" output |
20-1/1
36 kW
|
20-2/1
54 kW
|
| Weight |
20-1/1
284 kg
|
20-2/1
379 kg
|
|---|---|---|
| Height incl. flow guard |
20-1/1
-
|
20-2/1
-
|
| Electrical connected load |
20-1/1
1,3 kW
|
20-2/1
2,2 kW
|
| Fuse |
20-1/1
1 x 16 A
|
20-2/1
1 x 16 A
|
| Mains connection |
20-1/1
1 NAC 220–240 V
|
20-2/1
1 NAC 220–240 V
|
| Gas supply/connection |
20-1/1
3/4" IG
|
20-2/1
3/4" IG
|
| Max. nominal heat input |
20-1/1
42 kW/42 kW
|
20-2/1
80 kW / 80 kW
|
|---|---|---|
| "Hot air" output |
20-1/1
42 kW/42 kW
|
20-2/1
80 kW / 80 kW
|
| "Steam" output |
20-1/1
38 kW/40 kW
|
20-2/1
51 kW/56 kW
|
| Left stop for appliance door |
20-1/1
-
|
20-2/1
-
|
|---|---|---|
| Connection to energy optimisation system, potential-free contact |
20-1/1
|
20-2/1
|
| Ethernet port |
20-1/1
-
|
20-2/1
-
|
| Safety door lock |
20-1/1
|
20-2/1
|
| Integrated fat drain (models 6-1/1, 10-1/1, 6-2/1, 10-2/1 only in conjunction with UG II or US IV) |
20-1/1
|
20-2/1
|
| Externally attachable core temperature probe |
20-1/1
|
20-2/1
|
| Lockable control panel |
20-1/1
|
20-2/1
|
| Marine version (electric appliances only) |
20-1/1
|
20-2/1
|
| Mobile with castors (4 castors with locking brake) |
20-1/1
|
20-2/1
|