The iCombi Pro outperforms them all.

The WOW effect: Hygiene standards redefined.

iCareSystem

Front view of two stacked RATIONAL iCombi Pro ovens, each with a control panel and combi trays visible inside.

iCareSystem – easy to clean. Whenever it fits into the schedule. At night when everyone is gone or during the day if necessary. The iCombi Pro automatically detects the degree of soiling - heavy, medium or light, and suggests the ideal cleaning level accordingly. It features nine cleaning programs: light, medium or strong in Normal and Eco modes. And when you need to move fast, the ultra-fast interim cleaning comes into play: After only 12 minutes, the combi-steamer is ready for use again.

iCareSystem AutoDose

iCareSystem AutoDose is the integrated storage system for cleaner and care cartridges for selected iCombi Pro units. The cartridges are safely sealed, no requirement to touch chemicals or fill by hand, refill chemicals do not have to be stored, and incorrect dosing is impossible. There is no need for time-consuming preparations for cleaning, such as picking up cleaner tabs, putting on safety equipment, starting cleaning. Everything for thorough cleanliness, impeccable hygiene, more occupational safety and yet lower costs.

HACCP in the catering industry. Simple and without unnecessary manual recording.

Hygienically brilliant cleaning with iCareSystem and automatic HACCP documentation – an unbeatable duo when it comes to the hygiene of the combi-steamer.

And with ConnectedCooking, the digital kitchen management system, the digital kitchen can do even more, such as create an automatic HACCP cleaning plan and control everything from the comfort of your desk.

Pasteurising: Germ-free, durable and yet gently cooked.

Vacuum-sealed bags of food in a combi oven for sous-vide cooking, with a temperature probe inserted.

Do you want improved food safety and a longer shelf life? The magic word is pasteurisation. Thanks to the sous-vide and pasteurisation kit, germs are largely killed by gentle heating in the pasteurisation process. This preserves the quality and flavour of the food.