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Healthier food results.*
  • Up to 75% less fat*, meaning less unhealthy trans fats and fewer calories.
  • Up to 90% less acrylamide*, i.e. less harmful substances, as the oil on the product is not heated as much.
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Consistently high quality results.
  • Even air circulation.
  • Consistent crispness, flavour and appearance.
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More sustainability.*
  • Reduced oil consumption.
  • Lower consumption of electricity and water.
  • No food waste as air-fried food stays crispy longer and can be regenerated.
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Cost savings.
  • No oil storage, procurement or disposal costs.
  • Reduced energy, water and maintenance costs*.
  • Lower insurance costs* due to reduced fire risk.
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Greater safety.*
  • Easy to use even for untrained or semi-skilled staff.
  • Reduced risk of injury*, e.g. from grease splashes.
  • Less grease in the air due to low oil consumption*.
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Do not exceed the maximum load quantity for the CombiFry - this varies depending on the product, but is usually 1 kg (for 1/1 GN).

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Fill the CombiFry evenly so that the hot air reaches the food from all sides.

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It is best to use special products for hot air deep frying or pre-fried products such as fish fingers, chicken nuggets, chips and potato wedges.