The overnight cooking.
The demands of your customers are rising constantly; maximum flexibility is expected whilst also delivering the highest quality at the lowest price. The cooking of meat and poultry has always required a high level of monitoring, years of experience, and ties up production equipment for many hours.
With the SelfCookingCenter® 5 Senses you can easily deal with these challenges.
Discover on the following pages how you can roast, braise and boil/simmer overnight at the touch of a button. Allowing you to utilise your SelfCookingCenter® 5 Senses 24 hours a day.