The iCombi Classic is genuinely multitalented, and will quickly become an indispensable part of your kitchen. Robust, powerful and efficient, it replaces numerous conventional appliances while taking up less than 11 ft2 of space. Easy to operate. Packed with functions that ensure top-quality cooking. As an experienced chef, you’ll get the results you’re looking for every time.
The iCombi Classic’s measurement and control center provides a constant, individually tailored cooking cabinet climate, ensuring top performance at all times. The powerful fresh steam generator provides optimum steam saturation, while ClimaPlus regulation, additional fans, and ideal cooking cabinet geometry allow high-performance dehumidification. Energy is transferred into food precisely, at exactly the right moment - and the iCombi Classic has plenty of reserve power for when it really matters. The result? Tray after tray of perfectly uniform results, even on large loads, while consuming up to 10% less energy and water. All with one goal in mind: helping cooks take their food to the next level through crisper crusts, crunchier breading, and more perfect grill marks.
It really is this easy: An intuitive control panel concept, easy-to-read symbols, and a selection knob with a push function make operating the iCombi Classic a breeze. It’ll become second nature before you know it.
Satisfied with your results? Great! Save them to a cooking program with up to 12 steps. You can store up to 100 different cooking processes.
A whole new dimension of quality, reliability, and standardization.
The steam generator generates humidity through fresh, hygienic steam, adjustable in increments of 10%. Together with constant cooking cabinet temperatures, it ensures optimum steam saturation and uniform cooking processes.
For mouthwatering color and texture while preserving valuable nutrients.
Hot air, circulating at precisely adjusted rates, flows around the food on all sides. The unit has enough reserve power to bake or pan-fry a full load of convenience foods, such as calamari, croquettes, cookies, or croissants.
Top performance for top-quality results.
The advantages of hot steam combined with the advantages of hot air: short cooking times and reduced cooking losses, plus intense flavor and beautiful color. For exceptional results.
No cooking losses, no drying out, just pure quality.