From front cooking in restaurants to foodservice in hotels, schools, cafes, and retirement homes. For operations of all sizes. Whether it's 30 meals or 3,000. From supermarkets to fine dining. This is where you'll find the iCombi Pro that fits your individual wants and needs. One that can do so much more than a convection oven or steamer.
Capacity: 6 x 2/3 GN
Number of meals per day: 20-80
Capacity: 6 x 1/1 GN
Number of meals per day: 30-100
Capacity: 6 x 2/1 GN
Number of meals per day: 60-160
Capacity: 10 x 1/1 GN
Number of meals per day: 80-150
Capacity: 10 x 2/1 GN
Number of meals per day: 150-300
Capacity: 20 x 1/1 GN
Number of meals per day: 150-300
Capacity: 20 x 2/1 GN
Number of meals per day: 300-500
Operating and maintenance cost savings with descaling for a long service life. It all adds up to a secure investment.
Intuitive, individual, interconnected. That’s the iCombi Pro's operating concept. The learning curve is low.
Automatic cleaning, phosphate-free cleaner, HACCP data capture. All in the name of hygienic safety. With zero effort.
Prep times, prep processes—all in hand. Overnight cooking and mixed loads deliver consistent quality.
Color, texture, and uniformity on every rack, preserved vitamins and minerals—all consistent. Consistently great, that is.
Take the pressure off, boost efficiency, and work productively–the iCombi Pro checks all the boxes.
The iCombi Pro delivers the results users want. Without help. Over and over again. Exactly as specified. Even when something unexpected happens. Cooking cabinet door open longer? Food colder than usual? Different load sizes? No problem—the iCombi Pro immediately makes the necessary adjustments.More
Make the most of the iCombi Pro's capacity by preparing different foods at the same time. With no flavor transfer. Even when planned in advance. For recurring processes. Optimized for speed or energy. For efficient production sequencing. Or with a specific production time in mind.More
The iCombi Pro tells you what kind of cleaning it needs. You can clean in standard or eco mode. With descaling. Even overnight. And always super-clean, of course. With phosphate-free tabs containing 50% less chemicals. Even with ultra-fast interim cleaning, which takes just 12 minutes.More
When it comes to iDensityControl in the iCombi Pro, it’s all about intelligent climate management: precise interplay between cooking-cabinet sensors, active dehumidification, and flow-optimized cooking cabinet geometry. To create the perfect climate for exceptional productivity and exceptional results.More
Breakfast, lunch, dinner. Vegan, vegetarian, or with meat. Huge quantities, huge variety. No matter what you want to cook, the iCombi Pro has it covered.
A combi oven (also known as a combi steamer, a combination oven, or simply a combi) is a cooking appliance that operates with both dry heat, like a convection oven, and moist heat, like a steamer. The iCombi Pro's cooking intelligence automatically adjusts cooking paths to fit individual product types, sizes, conditions, and desired results. This applies to vegetables, potatoes, and pasta as well as meat, seafood, and even baked goods. So users in the hospitality industry can produce an incredible variety of delicious dishes with exceptional flexibility while improving their bottom line. That's what makes combi ovens significantly superior to convection ovens that only use hot air.
Air heats up faster than water, but it also loses heat more quickly and doesn't transfer it as well. But when steam hits the cooler food surface and condenses there, it transfers heat much more efficiently. The iCombi Pro uses this knowledge: moist air is heated, and the heat energy in the steam is transferred to the food extremely efficiently. The iCombi Pro also regulates the ratio of dry to moist heat automatically, yielding the best possible results.
10-year service part
RATIONAL guarantees 10-year availability on all listed service parts. This means a long service life, greater planning certainty, and guaranteed minimal downtime.