iCombi Pro.

The WOW Effect.

From front cooking in restaurants to foodservice in hotels, schools, cafes, and retirement homes. For operations of all sizes. Whether it's 30 meals or 3,000. From supermarkets to fine dining. This is where you'll find the iCombi Pro that fits your individual wants and needs. One that can do so much more than a convection oven or steamer.

iCombi Pro XS

Capacity: 6 x 2/3 GN
Number of meals per day: 20-80

iCombi Pro 6-half size

Capacity: 6 x 1/1 GN
Number of meals per day: 30-100

iCombi Pro 6-full size

Capacity: 6 x 2/1 GN
Number of meals per day: 60-160

iCombi Pro 10-half size

Capacity: 10 x 1/1 GN
Number of meals per day: 80-150

iCombi Pro 10-full size

Capacity: 10 x 2/1 GN
Number of meals per day: 150-300

iCombi Pro 20-half size

Capacity: 20 x 1/1 GN
Number of meals per day: 150-300

iCombi Pro 20-full size

Capacity: 20 x 2/1 GN
Number of meals per day: 300-500

Which RATIONAL cooking system fits your professional kitchen?

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Experience the iCombi Pro live.

Don’t just take our word for it—find out for yourself.

The iCombi Pro’s WOW effects.

Your benefits.

Your investment.
Your peace of mind.

Operating and maintenance cost savings with descaling for a long service life. It all adds up to a secure investment.

Simple to use.
For everybody.

Intuitive, individual, interconnected. That’s the iCombi Pro's operating concept. The learning curve is low.

Just like new.

Automatic cleaning, phosphate-free cleaner, HACCP data capture. All in the name of hygienic safety. With zero effort.

Efficient workflows.
For your team.

Prep times, prep processes—all in hand. Overnight cooking and mixed loads deliver consistent quality.

Amazing results.
For your guests.

Color, texture, and uniformity on every rack, preserved vitamins and minerals—all consistent. Consistently great, that is.

Saves time.
Your time.

Take the pressure off, boost efficiency, and work productively–the iCombi Pro checks all the boxes.


The virtual experience world.

Monitoring and support

The iCombi Pro delivers the results users want. Without help. Over and over again. Exactly as specified. Even when something unexpected happens. Cooking cabinet door open longer? Food colder than usual? Different load sizes? No problem—the iCombi Pro immediately makes the necessary adjustments.

Flexible planning

Make the most of the iCombi Pro's capacity by preparing different foods at the same time. With no flavor transfer. Even when planned in advance. For recurring processes. Optimized for speed or energy. For efficient production sequencing. Or with a specific production time in mind.

Automatic cleaning and descaling

The iCombi Pro tells you what kind of cleaning it needs. You can clean in standard or eco mode. With descaling. Even overnight. And always super-clean, of course. With phosphate-free tabs containing 50% less chemicals. Even with ultra-fast interim cleaning, which takes just 12 minutes.

Increased productivity

When it comes to iDensityControl in the iCombi Pro, it’s all about intelligent climate management: precise interplay between cooking-cabinet sensors, active dehumidification, and flow-optimized cooking cabinet geometry. To create the perfect climate for exceptional productivity and exceptional results.


Grill, roast, stew, and more.

Additional iCombi Pro applications.

Technical details and equipment.

Appetizers in the iCombi Pro.

Breakfast, lunch, dinner. Vegan, vegetarian, or with meat. Huge quantities, huge variety. No matter what you want to cook, the iCombi Pro has it covered.

What is a combi oven?

A combi oven (also known as a combi steamer, a combination oven, or simply a combi) is a cooking appliance that operates with both dry heat, like a convection oven, and moist heat, like a steamer. The iCombi Pro's cooking intelligence automatically adjusts cooking paths to fit individual product types, sizes, conditions, and desired results. This applies to vegetables, potatoes, and pasta as well as meat, seafood, and even baked goods. So users in the hospitality industry can produce an incredible variety of delicious dishes with exceptional flexibility while improving their bottom line. That's what makes combi ovens significantly superior to convection ovens that only use hot air.

Why use a combination of heat and moisture?

Air heats up faster than water, but it also loses heat more quickly and doesn't transfer it as well. But when steam hits the cooler food surface and condenses there, it transfers heat much more efficiently. The iCombi Pro uses this knowledge: moist air is heated, and the heat energy in the steam is transferred to the food extremely efficiently. The iCombi Pro also regulates the ratio of dry to moist heat automatically, yielding the best possible results.

Find out more.

Accessories for the iCombi Pro.

Experience the iCombi Pro live.

10-year service part

RATIONAL guarantees 10-year availability on all listed service parts. This means a long service life, greater planning certainty, and guaranteed minimal downtime.