What counts in every professional kitchen is that guests like to come, and return more frequently, simply because they like it. It's a good thing that the iCombi Pro has so much cooking expertise that it always produces a good result. Whether braising, steaming, grilling or baking. No matter who is working with it.
What makes for good results:
That’s exactly what loyal guests value. Because they have a good experience and always get the same great food. This is what makes a restaurant attract regulars. Or gives people reason to get their midday snack from the same supermarket or to go regularly to the company restaurant with colleagues.
With iCookingSuite for monitoring and support: The iCombi Pro uses intelligent sensors in the cooking cabinet to detect the load quantity, size and condition of the food. With this data, the cooking intelligence determines the optimal path to the desired result and automatically sets all important cooking parameters according to the cooking progress. For example, the temperature, cooking cabinet climate, air speed and cooking time. Every single second. And so you know exactly what's going on, the iCombi Pro informs you of every adjustment.
Air frying involves cooking food with hot air. This circulates around the food, creating a crispy texture. Air frying is deep frying without oil.
The iCombi Pro, and the iHexagon, work together with the CombiFry like a high-performance hot-air fryer for the hospitality industry – but it can also steam, grill, bake, roast and much more. So you only need one cooking system for many cooking applications.