According to ENGIE Impact, almost 80% of annual energy costs in the hospitality industry are due to energy-inefficient food preparation and storage. Therefore updating the kitchen equipment can make perfect sense.
The ENERGY STAR certification is a good indicator here. According to the EPA, combi ovens that have been awarded the new ENERGY STAR are on average 30% more efficient than standard models.
Read more about how the RATIONAL iCombi Pro can help reduce the ecological footprint.
