GIOI was founded on a dream by the Sadeli brothers to revolutionize Indonesia's culinary scene. Today, they are celebrated as pioneers and trendsetters of pan-Asian Indonesian cuisine in Jakarta, delighting patrons with innovative twists on traditional dishes, including their signature Salmon Lodeh and Crispy Duck. In 2019, GIOI was voted as one of the Best Restaurants by the celebrated Indonesian magazine, the Indonesian Tatler, further cementing their reputation for excellence.
GIOI. Indonesia.
Easy food preparation from a Central Kitchen.
