Flexibility - because normal is the exception. Fish, meat and vegetables. Rare, medium and well done. Extra hot, no salt. All required now, all at the same time, all fresh, all different. Flexibility - a must in industry catering. For special dietary needs, for extra requests or for staff catering. Kitchens now need to produce dishes reliably, quickly, efficiently. That's exactly what iZoneControl is for. It enables you to divide the pan base into up to four zones, and you can choose the size, position and shape as you want. You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. With a core probe, or by time. In any case, without supervision and without additional kitchen equipment. Also with consistent high quality and delicious results.
Overview.
With iZoneControl you can divide the pan base into individual heating zones and operate these with different temperatures; unused surface can even stay cold. You start the intelligent cooking path for each zone and the pan base now automatically has the temperature required for your desired result. Also iZoneControl makes suggestions as to which zone is best for your foods, you can work even more efficiently. For you, this means high flexibility, time savings and always having everything under control.
