Hjh Maimunah Restaurant. Singapore.

“We loved the usability of the SelfCookingCenter® the moment that we’ve tried it.”

Ismail Didih, Owner.

Overcoming challenges in a flash.

Long hours of cooking and extensive preparation process are some key challenges that Hjh Maimunah faces to keep up with the demands of their customers. The RATIONAL units are utilised to reduce the time required for cooking and ease the labour of the staff.

“It’s important for us that the SelfCookingCenter® that we have can provide us with consistent and efficient cooking without compromising with the taste,” says Mr Didih. “Certain dishes like the beef lungs have to be boiled for three hours, but with the aid of the SelfCookingCenter®, it would be greatly reduced to just 45 minutes through the steaming function.”

The staff are observed to be more productive since the installation of the SelfCookingCenter® and the cost of energy used have notably reduced due to the efficiency of the RATIONAL units.

Customer benefit

  • Multiple functions, the functions on the SelfCookingCenter® are able to cater to the various cooking methods required for different recipes.
  • User-friendly, the RATIONAL units are easy to operate by the staff regardless of their culinary skills.
  • Good service assurance, the availability of providing servicing for the RATIONAL units ensures breakdowns can be immensely avoided.
Back to overview